Billingsgate Market Fish & Shellfish Cookbook

C. J. Jackson draws upon seven hundred years of tradition at Billingsgate, the United Kingdom's oldest fish market located in London's Docklands, to create this practical volume. The text begins by exploring the market's history and current operations, noting the daily ritual where a bell tolls at five a.m. to open the free and open market for all sorts of fish. This historical context frames the instructional sections that follow. Jackson provides advice on selecting fish with attention to sustainability and outlines techniques for preparation. The book contains over eighty recipes, including specific dishes such as Fish in Beer Batter and Lemon Sole Gratin. These entries are designed to help readers eat healthy, wholesome, and nutritious seafood. The volume is illustrated throughout to support the text. This work suits those interested in the history of London markets and practical fish cookery. It may not appeal to readers seeking only modern fusion cuisine or those uninterested in the specific traditions of the United Kingdom. The content remains grounded in the established practices of Billingsgate rather than experimental trends.