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🔪 Methods & Techniques

She-Smoke: A Backyard Barbecue Book

✍️ Reinhardt, Julie
Reader Score
4.5
(1 review)
$21.99
In stock — ready to ship Ships in 1–2 business days
🏛 Seal Press (CA) 📅 2009 📔 Paperback ISBN: 9781580052849
📚 This Book in Collections

📝 Description: She-Smoke: A Backyard Barbecue Book

"She-Smoke: A Backyard Barbecue Book, " by Julie Reinhardt, empowers women to take their place back at the fire. In "She-Smoke, " Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of 'cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin'" women and stories about Reinhardt's family, "She-Smoke" brings women into the greater community of barbecue.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book serves as a vital entry point for female enthusiasts eager to learn traditional barbecue techniques without the intimidation factor often associated with the subgenre. However, it may not suit experienced pitmasters seeking advanced, niche scientific data or purely aesthetic food photography. The text prioritizes instructional clarity and cultural narrative over high-gloss visuals. Readers looking for quick, no-fuss grilling tips might find the 'slow and low' focus too time-consuming. Ultimately, it succeeds as a foundational text for beginners wanting to understand the difference between grilling and true smoking within a supportive, gender-inclusive framework.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

This book serves as a vital entry point for female enthusiasts eager to learn traditional barbecue techniques without the intimidation factor often associated with the subgenre. However, it may not suit experienced pitmasters seeking advanced, niche scientific data or purely aesthetic food photography. The text prioritizes instructional clarity and cultural narrative over high-gloss visuals. Readers looking for quick, no-fuss grilling tips might find the 'slow and low' focus too time-consuming. Ultimately, it succeeds as a foundational text for beginners wanting to understand the difference between grilling and true smoking within a supportive, gender-inclusive framework.

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