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Small-Scale Food Processing: A Directory of Equipment and Methods.
✍️ Fellows, Peter
82
Kitchen Score · 82/100
Essential reading · how we rate
$55
Available to order
🏛 ITDG Publishing
📅 2003
📔 Paperback
ISBN: 9781853395048
📝 Description: Small-Scale Food Processing: A Directory of Equipment and Methods.
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
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