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Small-Scale Pig Raising (Revision)
✍️ Van Loon, Dirk
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📝 Description: Small-Scale Pig Raising (Revision)
More Than 100,000 Copies in Print! Do you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, Small-Scale Pig Raising willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & EquipmentPenning & HandlingCommercial FeedsAlternative FeedsPig Digestion & PhysiologyBreeding & FarrowingManagement TechniquesButcheringSmall-Scale Pig Raising includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know. This book is also available from Echo Point Books as a hardcover (ISBN 1626545545).
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While useful for novices, this guide is not suitable for commercial farmers or those with extensive acreage seeking industrial efficiency. It lacks advanced veterinary insights and large-scale logistics. The dense text and lack of narrative flair may bore readers preferring lyrical food writing. However, its straightforward approach to small-scale management and butchering fills a specific niche. Readers should expect technical instruction over inspirational prose. The inclusion of photos aids understanding, yet the breadth of topics requires careful navigation. It is a functional manual rather than a leisurely read.
