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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
✍️ Whelan, Jack
$17.95
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📝 Description: Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While this volume offers robust technical guidance for preserving fish, it clearly does not suit readers seeking contemporary fusion cuisine or quick weeknight meals. The focus is strictly on preservation, from smoking to canning, making it a niche resource rather than a general daily cooking companion. Those uninterested in the labor-intensive processes of filleting and processing may find the scope too narrow. However, for individuals dedicated to mastering traditional seafood preservation, the extensive visual aids and global recipe selections provide significant value. It is a specialized tool for serious hobbyists rather than casual cooks looking for inspiration alone.
