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Sprouts: Live Well with Living Foods

✍️ Giesbrecht, Ian
Reader Score
4.4
(1 review)
$9.95
Backordered — usually ships in 1–4 weeks
🏛 Microcosm Publishing 📅 2016 📔 Paperback ISBN: 9781621064916
📚 This Book in Collections

📝 Description: Sprouts: Live Well with Living Foods

Got a grumbly gut? A healthy distrust for modern large-scale agriculture? Or just want to have nourishing food on hand, year-round, without the mess and fuss of an outdoor garden? Sprouts is the book for you! Farmer and food activist Ian Giesbrecht offers an accessible, holistic, and unique guide to incorporating sprouted foods into your lifestyle. In the modern age, many of us crave a healthier, simpler diet and a closer connection to our food sources, and sprouting can help bridge those divides. A straightforward and easy-to-understand theory of sprouting is accompanied by practical instructions, illustrations, charts, and recipes, covering many types of seeds and styles of sprouting. Simple yet thorough, this book contains enough information and inspiration to get anyone sprouting.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Ian Giesbrecht offers an approachable entry point into micro-gardening, leaning heavily on clear theory and accessible instructions rather than high-end culinary complexity. However, it will not suit readers seeking sophisticated fine-dining recipes, elaborate multi-course meal planning, or those entirely uninterested in DIY kitchen projects. If you prefer buying pre-prepared greens over tending to mason jars on your countertop, this focused guide on sprouting might feel too niche. For everyone else, it is a practical and inspiring manual.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Ian Giesbrecht offers an approachable entry point into micro-gardening, leaning heavily on clear theory and accessible instructions rather than high-end culinary complexity. However, it will not suit readers seeking sophisticated fine-dining recipes, elaborate multi-course meal planning, or those entirely uninterested in DIY kitchen projects. If you prefer buying pre-prepared greens over tending to mason jars on your countertop, this focused guide on sprouting might feel too niche. For everyone else, it is a practical and inspiring manual.

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