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Successful Catering 3e (Revised)

✍️ Splaver 88 Kitchen Score · 88/100 Essential reading · how we rate
$113
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Cooking & Technique
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🍳
Cooking & Technique
🏛 John Wiley & Sons 📅 1991 📔 Paperback ISBN: 9780471289258

📝 Description: Successful Catering 3e (Revised)

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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