The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season

Name: The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season
Price: 21.99 USD
Availability: InStock
ISBN: 9780738216737

✍️ Reinfeld, Mark

Reader Score

4.4

(1 review)

$21.99

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Courses & Dishes

📚 EDITORIAL REVIEW

“Busy weeknight cooks and plant-based eaters with standard kitchen gear will love this. If you want multi-day projects, artisanal cheesemaking, or fancy molecular gastronomy, you will find it too basic.

— Editorial Team

Author

Reinfeld, Mark

📚 all books by this author (6) →

🏛 Da Capo Lifelong Books 📅 2013 📔 Paperback ISBN: 9780738216737

📚 This Book in Collections

🥄 A first cookbook ⏱ Weeknight cooking

📝 Description: The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every Season

From award-winning author, chef, and coauthor of The 30-Minute Vegan series, more than 100 plant-based soups, from consommes to stews, chowders to raw and dessert soups, for every season."

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

The book relies heavily on its practical utility rather than narrative flair or complex technique. It does not suit readers seeking intricate culinary history, challenging advanced techniques, or dense food writing. Those who prefer elaborate, time-intensive gourmet experiences may find the thirty-minute constraint restrictive. However, for those prioritizing efficiency and basic vegan staples, it offers a straightforward, no-nonsense approach to soup making that fits neatly into a quick weeknight routine without pretension.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Busy weeknight cooks and plant-based eaters with standard kitchen gear will love this. If you want multi-day projects, artisanal cheesemaking, or fancy molecular gastronomy, you will find it too basic.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

The book relies heavily on its practical utility rather than narrative flair or complex technique. It does not suit readers seeking intricate culinary history, challenging advanced techniques, or dense food writing. Those who prefer elaborate, time-intensive gourmet experiences may find the thirty-minute constraint restrictive. However, for those prioritizing efficiency and basic vegan staples, it offers a straightforward, no-nonsense approach to soup making that fits neatly into a quick weeknight routine without pretension.

❓ Frequently asked questions

The book uses standard US measurements (cups and spoons), which is typical for this series.

Yes, the recipes rely on accessible, everyday produce and pantry staples rather than hard-to-find specialty items.

📖 Who should read this

📜 Historical context

Rooted in the accessible plant-based cooking movement, this collection focuses on making wholesome, vegetable-forward meals fast. It adapts classic comfort-food soup traditions into quick, everyday recipes suited for any modern home kitchen.