The Allergy-Free Baby & Toddler Cookbook

Name: The Allergy-Free Baby & Toddler Cookbook
Price: 28.99 USD
Availability: BackOrder
ISBN: 9780297608363

✍️ Heggie, Fiona

Reader Score

4.6

(1 review)

$28.99

Backordered — usually ships in 1–4 weeks

Author

Heggie, Fiona

📚 all books by this author (2) →

🏛 Orion 📅 2017 📔 Hardcover ISBN: 9780297608363

📝 Description: The Allergy-Free Baby & Toddler Cookbook

Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.' With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

While this cookbook serves a critical niche for families managing severe allergies, it is not intended for those with no dietary restrictions who might find the limitations restrictive. Readers seeking gourmet complexity or exotic ingredients will likely be disappointed by the focus on standard supermarket items and safety protocols over culinary innovation. The tone is practical and reassuring rather than inspiring, prioritizing nutritional security and allergen avoidance above all else. It functions more as a functional manual for safe feeding than a source of culinary adventure. Therefore, it is best suited specifically for those who need to ensure their child’s meals are completely free from the fourteen listed allergens, rather than general cooking enthusiasts looking for new recipe ideas.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

While this cookbook serves a critical niche for families managing severe allergies, it is not intended for those with no dietary restrictions who might find the limitations restrictive. Readers seeking gourmet complexity or exotic ingredients will likely be disappointed by the focus on standard supermarket items and safety protocols over culinary innovation. The tone is practical and reassuring rather than inspiring, prioritizing nutritional security and allergen avoidance above all else. It functions more as a functional manual for safe feeding than a source of culinary adventure. Therefore, it is best suited specifically for those who need to ensure their child’s meals are completely free from the fourteen listed allergens, rather than general cooking enthusiasts looking for new recipe ideas.