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🥗 Cooking for Health

The Bad Food Bible: How and Why to Eat Sinfully

✍️ Carroll, Aaron
Reader Score
4.4
(1 review)
$25.00
Backordered — usually ships in 1–4 weeks
🏛 Harvest Publications 📅 2017 📔 Hardcover ISBN: 9780544952560

📝 Description: The Bad Food Bible: How and Why to Eat Sinfully

Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While Carroll’s medical background lends credibility, this book is not suitable for readers seeking strict meal plans or specific recipes. It lacks the structural guidance of traditional cookbooks, focusing instead on ideological justification rather than culinary instruction. Those expecting a comprehensive nutrition manual may find the scope too narrow, as it concentrates solely on defending specific ingredients rather than offering holistic dietary strategies. The tone is informative but occasionally dismissive of nuanced dietary needs, making it less appropriate for individuals with specific medical conditions requiring precise dietary management. It is best viewed as a supplementary text for those already interested in food policy and nutritional science, rather than a standalone guide for everyday cooking or immediate health improvement.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While Carroll’s medical background lends credibility, this book is not suitable for readers seeking strict meal plans or specific recipes. It lacks the structural guidance of traditional cookbooks, focusing instead on ideological justification rather than culinary instruction. Those expecting a comprehensive nutrition manual may find the scope too narrow, as it concentrates solely on defending specific ingredients rather than offering holistic dietary strategies. The tone is informative but occasionally dismissive of nuanced dietary needs, making it less appropriate for individuals with specific medical conditions requiring precise dietary management. It is best viewed as a supplementary text for those already interested in food policy and nutritional science, rather than a standalone guide for everyday cooking or immediate health improvement.

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