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✨ New The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Shockey, Christopher
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

✍️ Shockey, Christopher 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Methods & Techniques
🏛 Storey Publishing 📅 2020 📔 Paperback ISBN: 9781635861136

📝 Description: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

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