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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
✍️ Shockey, Kirsten K
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📝 Description: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
This title serves as a robust reference for serious fermenters but may overwhelm casual cooks seeking simple recipes. It is ideal for those who enjoy the science and culture behind preservation, offering detailed profiles and innovative techniques like Japanese pickle beds. However, readers looking for quick, weeknight dinner solutions might find the focus on long-term storage and niche ingredients less appealing. The sparse promotional material suggests a reliance on the shelf's reputation rather than hype. It stands as a serious tool for culinary exploration rather than a casual read.
