The Book of Kale and Friends: 14 Easy-To-Grow Superfoods with 130+ Recipes

Name: The Book of Kale and Friends: 14 Easy-To-Grow Superfoods with 130+ Recipes
Price: 22.95 USD
Availability: OutOfStock
ISBN: 9781771620147

✍️ Hanna, Sharon

Reader Score

4.4

(1 review)

$22.95

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Author

Hanna, Sharon

📚 all books by this author (2) →

🏛 Douglas & McIntyre 📅 2014 📔 Paperback ISBN: 9781771620147

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🥄 A first cookbook

📝 Description: The Book of Kale and Friends: 14 Easy-To-Grow Superfoods with 130+ Recipes

Following the success of her bestseller The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope for The Book of Kale and Friends. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it's so easy to grow that anyone who tries will feel like a master gardener with almost no effort. In addition to more tips on kale cultivation, Sharon and Carol invite readers to branch out with 13 other superfood crops that are equally easy to grow, as well as nutritious and versatile in the kitchen, including arugula, basil, chives, cilantro, herb fennel, garlic, lovage, mint, oregano, parsley, rosemary, sage, and thyme. With abundant vegetarian, vegan, and gluten-free recipes, The Book of Kale and Friends has something to please every palate. Even the family pooch is invited to enjoy the healthy harvest with Kale Doggy Biscotti!

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Sharon Hanna and Carol Pope deliver an accessible, dual-purpose guide that bridges the gap between the soil and the kitchen counter. By pairing straightforward growing tips for hardy greens and herbs with over 130 diverse recipes, the book successfully encourages readers to take control of a portion of their food source. However, the sparse descriptive material leaves the precise technical depth of the recipes somewhat ambiguous. This title does not suit dedicated meat-lovers looking for heavy animal-protein dishes, nor will it satisfy advanced horticulturists seeking academic botanical analysis. Instead, it is tailor-made for beginners and intermediate gardeners eager to experiment with easy-to-grow superfoods and flexible, plant-based cooking.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Sharon Hanna and Carol Pope deliver an accessible, dual-purpose guide that bridges the gap between the soil and the kitchen counter. By pairing straightforward growing tips for hardy greens and herbs with over 130 diverse recipes, the book successfully encourages readers to take control of a portion of their food source. However, the sparse descriptive material leaves the precise technical depth of the recipes somewhat ambiguous. This title does not suit dedicated meat-lovers looking for heavy animal-protein dishes, nor will it satisfy advanced horticulturists seeking academic botanical analysis. Instead, it is tailor-made for beginners and intermediate gardeners eager to experiment with easy-to-grow superfoods and flexible, plant-based cooking.