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✨ New The Book of Latin and American Cooking by Ortiz Lambert, Elisabeth
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The Book of Latin and American Cooking

✍️ Ortiz Lambert, Elisabeth 82 Kitchen Score · 82/100 Essential reading · how we rate
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Regional & Cultural
🏛 Ecco Press 📅 1994 📔 Paperback ISBN: 9780880013826

📝 Description: The Book of Latin and American Cooking

This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.

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