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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
✍️ McDowell, Erin Jeanne
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📝 Description: The Book on Pie: Everything You Need to Know to Bake Perfect Pies
100 recipes for perfect pies byFood52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.6
Based on 1 reviews
E
Eatbook Family editorial team
While this book excels for dedicated pastry enthusiasts who appreciate technical rigor, it may frustrate casual cooks seeking quick, no-fuss dessert options. The emphasis on perfecting the crust and filling structure demands time and attention that some might find overwhelming. Readers looking for whimsical or purely decorative recipes might find the tone too instructional. However, for those willing to invest effort in mastering the fundamentals of flaky dough and balanced fillings, this text serves as a reliable, authoritative reference.
