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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

✍️ Briscione, James 81 Kitchen Score · 81/100 Essential reading · how we rate
$40
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Courses & Dishes
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Courses & Dishes
🏛 Harvest Publications 📅 2018 📔 Hardcover ISBN: 9780544809963

📝 Description: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

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✍️ More books by this author Briscione, James

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