US shipping Secure card payment Thousands of titles

The Carbohydrate Counting Cookbook

✍️ Ross, Tami 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
$18
Available to order
Category
Cooking for Health
Browse more books in this tradition →
🥗
Cooking for Health
🏛 Wiley 📅 1998 📔 Paperback ISBN: 9780471346715

📝 Description: The Carbohydrate Counting Cookbook

Registered dietitians Ross and Geil offer a step-by-step introduction to carbo counting, 125 fast and healthy recipes, sample menus and record-keeping forms, and the facts on the relationship between carbohydrate consumption and blood sugar levels.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Wiley

All books from this publisher →
Professional Cooking
Gisslen, Wayne
Professional Cooking
$59
90
The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$156
91
Creating Your Culinary Career
Hayes, Ronald
Creating Your Culinary Career
$33
84
Cooking to the Image: A Plating Handbook
Sikorski, Elaine
Cooking to the Image: A Plating Handbook
$61
80
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Garde Manger: The Art and Craft of the Cold Kitchen
$83
89
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact