📖 Have you read this book?
Your review can inspire others to read it
Garde Manger: The Art and Craft of the Cold Kitchen
✍️ The Culinary Institute of America (Cia)
$82.95
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Garde Manger: The Art and Craft of the Cold Kitchen
From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls "the best culinary school in the world," this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Fourth Edition reflects the most current trends in the industry and includes contemporary recipes with fresh and exciting flavor profiles, modern plating techniques, and information on buffet development and presentation, as well as new coverage of artisanal cheeses, pickles and vinegars, and cutting-edge cooking methods.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
