US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Underly, Kari
📖 Read this book?
Your review will encourage others to read it

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

✍️ Underly, Kari 84 Kitchen Score · 84/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$53
Available to order
UK
Author
Underly, Kari
📚 all books by this author →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Wiley 📅 2011 📔 Spiral ISBN: 9781118029572

📝 Description: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Wiley

All books from this publisher →
Professional Cooking
Gisslen, Wayne
Professional Cooking
$59
90
The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$156
91
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
Creating Your Culinary Career
Hayes, Ronald
Creating Your Culinary Career
$33
84
Cooking to the Image: A Plating Handbook
Sikorski, Elaine
Cooking to the Image: A Plating Handbook
$61
80
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Garde Manger: The Art and Craft of the Cold Kitchen
$83
89
How Baking Works
Figoni, Paula I
How Baking Works
$50
89

You might also like

See more →
Technology of Cheesemaking ✨ New
Law, Barry A
Technology of Cheesemaking
$234
91
Solo: The Joy of Cooking for One ✨ New
Johansen, Signe
Solo: The Joy of Cooking for One
$27
91
6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less ✨ New
Spiralizer Cookbook 2.0 ✨ New
Williams - Sonoma Test Kitchen
Spiralizer Cookbook 2.0
$15
91
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More ✨ New
Miss Vickie's Big Book of Pressure Cooker Recipes ✨ New
Smith, Vickie
Miss Vickie's Big Book of Pressure Cooker Recipes
$23
91
A Handcrafted Life: Creating a Sustainable Cottage Sanctuary ✨ New
Francis-Baker, Tiffany
A Handcrafted Life: Creating a Sustainable Cottage Sanctuary
$30
91
Recetario Basico = Basic Cookbook ✨ New
Grupo Editorial Tomo
Recetario Basico = Basic Cookbook
$6
91
The $5 Dinner Mom Breakfast and Lunch Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare ✨ New
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact