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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising — Methods & Techniques
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🔪 Methods & Techniques

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

✍️ Underly, Kari
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$52.95
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Underly, Kari
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🏛 Wiley 📅 2011 📔 Spiral ISBN: 9781118029572

📝 Description: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

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