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✨ New The Complete Book of Pies: 200 Recipes from Sweet to Savory by Hasson, Julie
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The Complete Book of Pies: 200 Recipes from Sweet to Savory

✍️ Hasson, Julie 84 Kitchen Score · 84/100 Essential reading · how we rate
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Hasson, Julie
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Courses & Dishes
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Courses & Dishes
🏛 Robert Rose 📅 2008 📔 Paperback ISBN: 9780778801917

📝 Description: The Complete Book of Pies: 200 Recipes from Sweet to Savory

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

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