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The Cookiepedia: Mixing Baking, and Reinventing the Classics

✍️ Adimando, Stacy 80 Kitchen Score · 80/100 Essential reading · how we rate
$19
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Courses & Dishes
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Courses & Dishes
🏛 Quirk Books 📅 2011 📔 Hardcover ISBN: 9781594745355

📝 Description: The Cookiepedia: Mixing Baking, and Reinventing the Classics

cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.

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