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The Definitive Guide to Canadian Artisanal and Fine Cheese
✍️ Pretty, Gurth
82
Kitchen Score · 82/100
Essential reading · how we rate
$30
Available to order
🏛 Whitecap Books
📅 2011
📔 Paperback
ISBN: 9781552857601
📝 Description: The Definitive Guide to Canadian Artisanal and Fine Cheese
A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
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