The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller

Name: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Price: 35.99 USD
Availability: InStock
ISBN: 9781399712897

✍️ Cermelj, Katarina

Reader Score

4.6

(1 review)

$35.99

In stock — ready to ship Ships in 1–2 business days

Author

Cermelj, Katarina

📚 all books by this author →

🏛 Yellow Kite 📅 2024 📔 Hardcover ISBN: 9781399712897

📚 This Book in Collections

🍞 Bread & baking

📝 Description: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller

"The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."--Back cover.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

The Elements of Baking approaches dietary restrictions with the analytical precision of an inorganic chemist, offering quantitative modification rules rather than guesswork. The catalogue description highlights its ambition as a definitive adaptation guide packed with mouth-watering recipes and rigorous scientific backing. However, this text will not suit casual bakers looking for quick, passive instructions or exact step-by-step templates without needing to understand underlying chemical interactions. Readers who prefer baking purely by intuition or feel may find the emphasis on quantitative rules overly academic. For methodical bakers willing to learn the science of ingredients, it is a transformative reference, though those seeking traditional, unadapted baking will want to look elsewhere.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

The Elements of Baking approaches dietary restrictions with the analytical precision of an inorganic chemist, offering quantitative modification rules rather than guesswork. The catalogue description highlights its ambition as a definitive adaptation guide packed with mouth-watering recipes and rigorous scientific backing. However, this text will not suit casual bakers looking for quick, passive instructions or exact step-by-step templates without needing to understand underlying chemical interactions. Readers who prefer baking purely by intuition or feel may find the emphasis on quantitative rules overly academic. For methodical bakers willing to learn the science of ingredients, it is a transformative reference, though those seeking traditional, unadapted baking will want to look elsewhere.