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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures — Methods & Techniques
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🔪 Methods & Techniques

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

✍️ Escoffier, Auguste
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🏛 Clarkson Potter Publishers 📅 1941 📔 Hardcover ISBN: 9780517506622
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📝 Description: The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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