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✨ New The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Escoffier, Auguste
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

✍️ Escoffier, Auguste 86 Kitchen Score · 86/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Clarkson Potter Publishers 📅 1941 📔 Hardcover ISBN: 9780517506622

📝 Description: The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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✍️ More books by this author Escoffier, Auguste

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Escoffier: The Complete Guide to the Art of Modern Cookery (Revised)

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