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The Everything Cake Mix Cookbook

✍️ Sawyer, Sarah K
Reader Score
4.5
(1 review)
$26.99
In stock — ready to ship Ships in 1–2 business days
🏛 Everything 📅 2009 📔 Paperback ISBN: 9781605506579
📚 This Book in Collections

📝 Description: The Everything Cake Mix Cookbook

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics--and some new surprises--using cake mix. Recipes include: French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it's only semi-homemade!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Sawyer’s work is a functional guide for the time-poor baker, transforming mundane cake mixes into diverse dishes ranging from savory scones to sweet crumbles. However, this appeal is precisely its limitation; it does not suit purists who value traditional technique or those seeking complex flavor profiles derived from raw ingredients. The tone is cheerful and reassuring, emphasizing that shortcuts are acceptable if the outcome is delicious. While the inclusion of allergy-friendly options adds utility, the reliance on processed bases may disappoint serious baking enthusiasts. It is best viewed as a clever hack for specific occasions rather than a comprehensive culinary education.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

Sawyer’s work is a functional guide for the time-poor baker, transforming mundane cake mixes into diverse dishes ranging from savory scones to sweet crumbles. However, this appeal is precisely its limitation; it does not suit purists who value traditional technique or those seeking complex flavor profiles derived from raw ingredients. The tone is cheerful and reassuring, emphasizing that shortcuts are acceptable if the outcome is delicious. While the inclusion of allergy-friendly options adds utility, the reliance on processed bases may disappoint serious baking enthusiasts. It is best viewed as a clever hack for specific occasions rather than a comprehensive culinary education.

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