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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
✍️ Lawrence, Marie W
83
Kitchen Score · 83/100
Essential reading · how we rate
$18
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🏛 Skyhorse Publishing
📅 2014
📔 Paperback
ISBN: 9781628736151
📝 Description: The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
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