The French Laundry Cookbook

Name: The French Laundry Cookbook
Price: 60.00 USD
Availability: InStock
ISBN: 9781579651268

✍️ Heller, Susie

Reader Score

4.6

(1 review)

$60.00

In stock — ready to ship Ships in 1–2 business days

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“This book is built for ambitious, highly experienced home cooks with fully stocked professional kitchens, plenty of patience, and hours to spare per dish. Beginners or weeknight cooks looking for quick family dinners will find it overwhelmingly impractical.

— Editorial Team

Author

Heller, Susie

📚 all books by this author →

🏛 Artisan Publishers 📅 1999 📔 Hardcover ISBN: 9781579651268

📚 This Book in Collections

🎁 Hardcovers worth giving

📝 Description: The French Laundry Cookbook

The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that capture the impact of this extraordinary food. 200 color photos.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Placed on the regional cooking shelf, this volume captures the spirit of extraordinary American haute cuisine. It is not suited for beginners, casual weeknight cooks, or anyone seeking quick, minimal-ingredient meals. The intricate recipes demand significant time, specialized technique, and unwavering patience. For those dedicated to precision, it offers an incredible benchmark in culinary writing, though casual readers will likely find its uncompromising standard intimidating.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

This book is built for ambitious, highly experienced home cooks with fully stocked professional kitchens, plenty of patience, and hours to spare per dish. Beginners or weeknight cooks looking for quick family dinners will find it overwhelmingly impractical.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Placed on the regional cooking shelf, this volume captures the spirit of extraordinary American haute cuisine. It is not suited for beginners, casual weeknight cooks, or anyone seeking quick, minimal-ingredient meals. The intricate recipes demand significant time, specialized technique, and unwavering patience. For those dedicated to precision, it offers an incredible benchmark in culinary writing, though casual readers will likely find its uncompromising standard intimidating.

❓ Frequently asked questions

Measurements primarily use standard American cups and tablespoons alongside weight measurements where precision is critical for success.

Yes, the book includes 200 vibrant color photographs showcasing the stunning, museum-quality presentation of the dishes.

📖 Who should read this

📜 Historical context

Coming out of the legendary French Laundry restaurant in Yountville, California, these recipes reflect a meticulous, high-end approach to American fine dining. It captures a celebrated philosophy where French technique meets modern culinary artistry, focusing on precision and breathtaking presentation.