The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Name: The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
Price: 29.99 USD
Availability: InStock
ISBN: 9780618711949

✍️ Simmons, Marie

Reader Score

4.5

(1 review)

$29.99

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Ingredients

📚 EDITORIAL REVIEW

“Grab this if you love keeping your kitchen stocked with basics and want to move beyond scrambled routines without needing fancy gear. If you are looking for ultra-sleek, full-color glossy food photography on every single page, you might walk away a bit let down.

— Editorial Team

Author

Simmons, Marie

📚 all books by this author (3) →

🏛 Harvest Publications 📅 2006 📔 Paperback ISBN: 9780618711949

📝 Description: The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title targets enthusiasts of single-ingredient deep dives, offering a broad scope from breakfast to dessert. However, it may not suit those seeking quick, no-fuss weeknight dinners without reading extensive technique notes. The book’s strength lies in its comprehensive nature and colorful presentation, which enhances the user experience for visual learners. Readers looking for complex, avant-garde cuisine might find the approach too traditional or basic. It is best appreciated by those who enjoy thorough exploration of fundamental cooking elements rather than rapid-fire meal solutions.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you love keeping your kitchen stocked with basics and want to move beyond scrambled routines without needing fancy gear. If you are looking for ultra-sleek, full-color glossy food photography on every single page, you might walk away a bit let down.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

This title targets enthusiasts of single-ingredient deep dives, offering a broad scope from breakfast to dessert. However, it may not suit those seeking quick, no-fuss weeknight dinners without reading extensive technique notes. The book’s strength lies in its comprehensive nature and colorful presentation, which enhances the user experience for visual learners. Readers looking for complex, avant-garde cuisine might find the approach too traditional or basic. It is best appreciated by those who enjoy thorough exploration of fundamental cooking elements rather than rapid-fire meal solutions.

❓ Frequently asked questions

Not at all! Most preparations are straightforward, relying on standard kitchen techniques and approachable steps suitable for everyday cooking.

The book features two-color interior styling and informative sidebars rather than full-color glossy photo spreads for every dish.

📖 Who should read this

📜 Historical context

Rooted in the timeless kitchen tradition of treating a humble refrigerator staple as the absolute star of the meal. This volume focuses entirely on elevating an everyday ingredient across every course of the day, honoring the fundamental versatility of cooking with eggs from sunrise through late-night dessert.