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The Hunger: A Memoir of an Accidental Chef

✍️ Delucie, John
Reader Score
4.4
(1 review)
$18.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ecco Press 📅 2010 📔 Paperback ISBN: 9780061579295

📝 Description: The Hunger: A Memoir of an Accidental Chef

Hot grease, sharp knives, infidelity, and white truffles . The Hunger has all the right ingredients . The best memoir by a chef since Kitchen Confidential. Jay McInerneyThe Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up a feast for foodies that author Salman Rushdie calls, A delightful book . I recommend it to anyone interested in good food and good stories. "

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This memoir targets fans of chef-led narratives who enjoy dramatic, fast-paced storytelling over technical instruction. It is unsuitable for readers seeking detailed recipes or strict diet/nutrition guidance. The text focuses on atmosphere—white truffles, infidelity, and celebrity culture—rather than culinary technique. Critics might find the reliance on celebrity endorsements (McInerney, Rushdie) slightly heavy-handed. However, it succeeds as a page-turner for those who view cooking as performance. It does not suit academic food historians or casual bakers looking for reliable instructions.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This memoir targets fans of chef-led narratives who enjoy dramatic, fast-paced storytelling over technical instruction. It is unsuitable for readers seeking detailed recipes or strict diet/nutrition guidance. The text focuses on atmosphere—white truffles, infidelity, and celebrity culture—rather than culinary technique. Critics might find the reliance on celebrity endorsements (McInerney, Rushdie) slightly heavy-handed. However, it succeeds as a page-turner for those who view cooking as performance. It does not suit academic food historians or casual bakers looking for reliable instructions.

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