US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The House on First Street: My New Orleans Story by Reed, Julia
📖 Read this book?
Your review will encourage others to read it

The House on First Street: My New Orleans Story

✍️ Reed, Julia 82 Kitchen Score · 82/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$20
Available to order
RJ
Author
Reed, Julia
📚 all books by this author (3) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Ecco Press 📅 2009 📔 Paperback ISBN: 9780061136658

📝 Description: The House on First Street: My New Orleans Story

In the tradition of "A Year in Provence" this book offers a brilliantly funny, original portrait of New Orleans and its eccentric denizens, as seen through the eyes of "Vogue" and "Newsweek" contributor Reed.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Reed, Julia

All books by this author →
Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

🏛 Books from this publisher Ecco Press

All books from this publisher →
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Sweet Magic: Easy Recipes for Delectable Desserts
Richard, Michel
Sweet Magic: Easy Recipes for Delectable Desserts
$28
85
Earth to Table: Seasonal Recipes from an Organic Farm
Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
Bourdain, Anthony
Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
$30
82
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
American Flavor
Carmellini, Andrew
American Flavor
$35
86
Braise: A Journey Through International Cuisine
Boulud, Daniel
Braise: A Journey Through International Cuisine
$20
80

You might also like

See more →
Delta Hot Tamales: History, Stories & Recipes ✨ New
Martin, Anne W
Delta Hot Tamales: History, Stories & Recipes
$22
91
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking ✨ New
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City ✨ New
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
What Salem Dames Cooked ✨ New
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
Pacific Northwest Cheese: A History ✨ New
Parr, Tami
Pacific Northwest Cheese: A History
$23
91
Cheese, Pears, & History in a Proverb ✨ New
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$25
91
Organic, Inc.: Natural Foods and How They Grew ✨ New
Fromartz, Samuel
Organic, Inc.: Natural Foods and How They Grew
$22
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact