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The Low-Carb Baking and Dessert Cookbook
✍️ Solom, Ursula
$25
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🏛 Houghton Mifflin
📅 2004
📔 Hardcover
ISBN: 9780471678328
📝 Description: The Low-Carb Baking and Dessert Cookbook
Written by chef Ursula Solom, who was coauthor of the the hugely successful "Low-Carb Comfort Food Cookbook," this title offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts.
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