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The New Cook
✍️ Hay, Donna
83
Kitchen Score · 83/100
Essential reading · how we rate
$35
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🏛 Whitecap Books
📅 1997
📔 Paperback
ISBN: 9780864117632
📝 Description: The New Cook
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
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