✨ New
📖 Read this book?
Your review will encourage others to read it
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
✍️ Schneider, Angi
82
Kitchen Score · 82/100
Essential reading · how we rate
$25
Available to order
🏛 Page Street Publishing
📅 2020
📔 Paperback
ISBN: 9781645670094
📝 Description: The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
"When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce"--
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Schneider, Angi
All books by this author →
🏛 Books from this publisher Page Street Publishing
All books from this publisher →
You might also like
See more →
