The Well-Fed Backpacker (Revised & Expanded)

Name: The Well-Fed Backpacker (Revised & Expanded)
Price: 20.00 USD
Availability: InStock
ISBN: 9780394738048

✍️ Fleming, June

Reader Score

4.5

(1 review)

$20.00

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Methods & Techniques

📚 EDITORIAL REVIEW

“This guide is built for outdoor enthusiasts and hikers who want hearty, satisfying trail meals beyond basic instant packets. You will appreciate the drying techniques and seasonal menus. If you prefer ultra-lightweight commercial freeze-dried pouches or fast-cook camp meals, this book requires too much prep.

— Editorial Team

Author

Fleming, June

📚 all books by this author →

🏛 Knopf Doubleday Publishing Group 📅 1986 📔 Paperback ISBN: 9780394738048

📝 Description: The Well-Fed Backpacker (Revised & Expanded)

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

Fleming delivers actionable guidance on drying foods and constructing sophisticated, seasonal menus designed to withstand rigorous outdoor environments. It is definitely not suited for casual home cooks or casual car-campers with full cooler setups who have no need for dehydrated trail nourishment.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This guide is built for outdoor enthusiasts and hikers who want hearty, satisfying trail meals beyond basic instant packets. You will appreciate the drying techniques and seasonal menus. If you prefer ultra-lightweight commercial freeze-dried pouches or fast-cook camp meals, this book requires too…

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Fleming delivers actionable guidance on drying foods and constructing sophisticated, seasonal menus designed to withstand rigorous outdoor environments. It is definitely not suited for casual home cooks or casual car-campers with full cooler setups who have no need for dehydrated trail nourishment.

❓ Frequently asked questions

Because this manual focuses on practical outdoor provisions and dehydration, ingredient quantities follow standard US measurements suited for home prep before hitting the trail.

No, the book relies on accessible grocery items and includes an extensive list of food sources, emphasizing ingredients you can easily prep, dry, and pack into your rucksack.

📖 Who should read this

📜 Historical context

Rooted in the tradition of outdoor self-sufficiency and wilderness preparation, this work addresses the practical challenges of cooking on the trail. Rather than focusing on a specific geographic cuisine, it emphasizes backcountry nutrition, preserving ingredients, and adapting hot, sustaining meals to extreme weather conditions across all four seasons.