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The Food of Italy: A Culinary Guidebook
✍️ Root, Waverley
84
Kitchen Score · 84/100
Essential reading · how we rate
$27
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🏛 Knopf Doubleday Publishing Group
📅 1992
📔 Paperback
ISBN: 9780679738961
📝 Description: The Food of Italy: A Culinary Guidebook
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
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