✨ New

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised) by McIntosh, Barbara-Jo

📖 Read this book?

Your review will encourage others to read it

🫒 Ingredients

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)

Name: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)
Price: 21.95 USD
Availability: BackOrder
Author: McIntosh, Barbara-Jo
ISBN: 9781551525464

✍️ McIntosh, Barbara-Jo

Kitchen Score · 88/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$22

Available to order

Author

McIntosh, Barbara-Jo

📚 all books by this author →

📝 Description: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)

Quick, inventive, stylish recipes featuring all manners of canned seafood.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Arsenal Pulp Press

All books from this publisher →

Shore, Randy

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

$25

Salloum, Habeeb

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

$30

Living Oceans Society

Fish for Thought: An Eco-Cookbook

$18

Hood, Sarah B

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food

$25

Jensson, Carol

The New Granville Island Market Cookbook

$25

Sondhi, Amrita

The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic

$27

Bassett, Nicole

Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

$17

Bociurkiw, Marusya

Comfort Food for Breakups: The Memoir of a Hungry Girl

$17

See more →

Cod: A Biography of the Fish that Changed the World

✨ New

Kurlansky, Mark

Cod: A Biography of the Fish that Changed the World

$18

The River Cottage Meat Book: [A Cookbook]

✨ New

Fearnley-Whittingstall, Hugh

The River Cottage Meat Book: [A Cookbook]

$55

The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing

✨ New

Cohen, Bevin

The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing

$40

✨ New

Heetland, Rick I

Date Recipes

$11

✨ New

Nyerges, Christopher

Guide to Wild Foods and Useful Plants

$25

✨ New

Albala, Ken

Nuts: A Global History

$23

Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven

✨ New

Finch, Jon

Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven

$35

✨ New

Taylor, Peter

How to Make Love to a Lobster

$14

Sustainably Delicious: Making the World a Better Place, One Recipe at a Time

✨ New

Nischan, Michel

Sustainably Delicious: Making the World a Better Place, One Recipe at a Time

$35

The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

✨ New

Pineau, Courtney

The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

$23

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)

$21

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)

📝 Description: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (New, Revised)

⭐ Reader reviews

Reader rating

🏛 Books from this publisher Arsenal Pulp Press

You might also like

Cookbook Shelf help