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Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
✍️ Peacock, Diana
$19.99
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📝 Description: Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
The book appears best suited for beginners who value clarity over depth. It may disappoint experienced preservers seeking innovative flavor profiles or historical context. Readers looking for detailed nutritional analysis or strict dietary restrictions will find little here. However, for the novice gardener overwhelmed by seasonal abundance, its straightforward approach to jams and pickles offers a gentle entry point into self-sufficiency without intimidating technical jargon.
