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Trellis Cookbook: Expanded Edition (Expanded)

✍️ Desaulniers, Marcel
Reader Score
4.4
(1 review)
$24.99
In stock — ready to ship Ships in 1–2 business days
🏛 Simon & Schuster 📅 1992 📔 Paperback ISBN: 9780671748425

📝 Description: Trellis Cookbook: Expanded Edition (Expanded)

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This catalog entry provides sparse details, limiting a deep critique of the expanded content's specific merits. However, the emphasis on seasonal, traditionally inspired cooking suggests a reliable resource for technique-focused enthusiasts. It may not suit readers seeking quick, effortless weeknight meals or those who prefer purely narrative food memoirs over instructional guidance. The 'informal elegance' hook implies a sophisticated yet relaxed tone, likely appealing to serious hobbyists rather than novice cooks looking for basic definitions. Ultimately, its value rests on the chef's reputation and the promise of exclusive recipes rather than groundbreaking theoretical innovation.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This catalog entry provides sparse details, limiting a deep critique of the expanded content's specific merits. However, the emphasis on seasonal, traditionally inspired cooking suggests a reliable resource for technique-focused enthusiasts. It may not suit readers seeking quick, effortless weeknight meals or those who prefer purely narrative food memoirs over instructional guidance. The 'informal elegance' hook implies a sophisticated yet relaxed tone, likely appealing to serious hobbyists rather than novice cooks looking for basic definitions. Ultimately, its value rests on the chef's reputation and the promise of exclusive recipes rather than groundbreaking theoretical innovation.

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