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True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: A Cookbook

✍️ Cavallari, Kristin
Reader Score
4.4
(1 review)
$25.99
In stock — ready to ship Ships in 1–2 business days
🏛 Rodale Books 📅 2018 📔 Paperback ISBN: 9781623369163

📝 Description: True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: A Cookbook

In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Cavallari’s first book focused on lifestyle, while this title shifts specifically to culinary health. This makes it difficult to assess the technical depth for serious home cooks. It does not suit those seeking rigorous nutritional science or complex gastronomic techniques. Instead, it targets casual readers wanting inspiration for simple, allergen-friendly meals. The tone suggests accessibility over authority. While it may lack the detailed instruction preferred by advanced bakers, it offers a welcoming entry point for novices intimidated by dietary restrictions. It is less about culinary mastery and more about lifestyle alignment.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Cavallari’s first book focused on lifestyle, while this title shifts specifically to culinary health. This makes it difficult to assess the technical depth for serious home cooks. It does not suit those seeking rigorous nutritional science or complex gastronomic techniques. Instead, it targets casual readers wanting inspiration for simple, allergen-friendly meals. The tone suggests accessibility over authority. While it may lack the detailed instruction preferred by advanced bakers, it offers a welcoming entry point for novices intimidated by dietary restrictions. It is less about culinary mastery and more about lifestyle alignment.

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