Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

"Discover the multifaceted story of the foods that have linked the environment, traditions, and legacy of Native American tribes for millennia through over 150 ancestral and modern Indigenous recipes from three-time James Beard Award-winning Sioux chef Sean Sherman. Sean ... is a leading figure in the Indigenous food movement--serving as the go-to source for stories on Indigenous food, Indigenous food issues, and recipes. In Turtle Island, he explores the diverse Native foodways of this continent, spotlighting the foods that have nourished, both physically and spiritually, the North American peoples for generations. Organized by regions, this book highlights the unique culinary traditions of Turtle Island--the name for this land across multiple Indigenous cultures--that are as varied and rich as the landscapes from which they arise"--