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Twin Cities Beer: A Heady History

✍️ Carlson, Scott
Reader Score
4.2
(1 review)
$21.99
Backordered — usually ships in 1–4 weeks
🏛 History Press 📅 2018 📔 Paperback ISBN: 9781467137058
📚 This Book in Collections

📝 Description: Twin Cities Beer: A Heady History

The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre Pig's Eye Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for those invested in Minneapolis-St. Paul heritage or craft beer history. It offers little to general readers seeking culinary techniques or global beer profiles. The description emphasizes historical continuity over engaging narrative flair, making it a reference work rather than a leisure read. While valuable for its documentation of local brands and pioneers, the tone appears dry and encyclopedic. Readers looking for vibrant storytelling or practical brewing advice should look elsewhere. It is best suited for libraries or collectors focusing on regional American history.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This title is strictly for those invested in Minneapolis-St. Paul heritage or craft beer history. It offers little to general readers seeking culinary techniques or global beer profiles. The description emphasizes historical continuity over engaging narrative flair, making it a reference work rather than a leisure read. While valuable for its documentation of local brands and pioneers, the tone appears dry and encyclopedic. Readers looking for vibrant storytelling or practical brewing advice should look elsewhere. It is best suited for libraries or collectors focusing on regional American history.

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