US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Two Hundred Years of Charleston Cooking by Rhett, Blanche S
📖 Read this book?
Your review will encourage others to read it

Two Hundred Years of Charleston Cooking

✍️ Rhett, Blanche S 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
☆ Reader reviews: none yet — be the first
$25
Available to order
RB 📚 all books by this author →
Category
Cooking & Technique
Browse more books in this tradition →
🍳
Cooking & Technique
🏛 University of South Carolina Press 📅 2021 📔 Hardcover ISBN: 9781643361987

📝 Description: Two Hundred Years of Charleston Cooking

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of South Carolina Press

All books from this publisher →
Pure Ketchup
Smith, Andrew F
Pure Ketchup
$22
86
Southeastern Wildlife Cookbook (Revised)
Wildlife Magazine, South Carolina
Southeastern Wildlife Cookbook (Revised)
$25
82
The New South Carolina Cookbook
Leaders
The New South Carolina Cookbook
$23
85
Popped Culture: A Social History of Popcorn in America
Smith, Andrew F
Popped Culture: A Social History of Popcorn in America
$30
85
Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discove
Charleston Recollections and Receipts
Ravenel, Rose P
Charleston Recollections and Receipts
$19
91
Greek Revival: Cooking for Life
Moore-Pastides, Patricia
Greek Revival: Cooking for Life
$35
91
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770

You might also like

See more →
Genetics of Lactic Acid Bacteria (2003) ✨ New
Wood, B J
Genetics of Lactic Acid Bacteria (2003)
$170
91
Innovation Feast: Create New Product Ideas to Feed Your Hungry Business ✨ New
Children, Food and Identity in Everyday Life (2009) ✨ New
Food and Cooking in Viking Times ✨ New
Gifford, Clive
Food and Cooking in Viking Times
$12
91
Cooking with Fiel.Ings: 30 Recipes by Alfie for a Happy and Healthy Body ✨ New
A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet ✨ New
Spoon-Fed: Why Almost Everything We've Been Told about Food Is Wrong ✨ New
Super Nutrition for Babies, Revised Edition: The Best Way to Nourish Your Baby from Birth to 24 Months ✨ New
A Taste of Thyme ✨ New
Gouge, Margaret H
A Taste of Thyme
$11
91
The Tasting Journal ✨ New
Goldberg, Bonni
The Tasting Journal
$11
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact