12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍲 Courses & Dishes

Popped Culture: A Social History of Popcorn in America

✍️ Smith, Andrew F
$29.99
In stock — ready to ship Ships in 1–2 business days
🏛 University of South Carolina Press 📅 1999 📔 Hardcover ISBN: 9781570033001

📝 Description: Popped Culture: A Social History of Popcorn in America

Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Smith, Andrew F

All books by this author →
Fast Food: The Good, the Bad and the Hungry
★★★★★
★★★★★
4.5
Smith, Andrew F
Fast Food: The Good, the Bad and the Hungry
$19.95
79
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
★★★★★
★★★★★
4.6
Smith, Andrew F
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
$201.00
86
Pure Ketchup
★★★★★
★★★★★
4.6
Smith, Andrew F
Pure Ketchup
$21.99
86
The Turkey: An American Story
★★★★★
★★★★★
4.6
Smith, Andrew F
The Turkey: An American Story
$19.95
86
Peanuts: The Illustrious History of the Goober Pea
★★★★★
★★★★★
4.5
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$16.95
81
Encyclopedia of Junk Food and Fast Food
★★★★★
★★★★★
4.7
Smith, Andrew F
Encyclopedia of Junk Food and Fast Food
$110.00
87
Centennial Buckeye Cook Book
★★★★★
★★★★★
4.6
Smith, Andrew F
Centennial Buckeye Cook Book
$81.95
84

🏛 Books from this publisher University of South Carolina Press

All books from this publisher →
Pure Ketchup
★★★★★
★★★★★
4.6
Smith, Andrew F
Pure Ketchup
$21.99
86
Southeastern Wildlife Cookbook (Revised)
★★★★★
★★★★★
4.6
Wildlife Magazine, South Carolina
Southeastern Wildlife Cookbook (Revised)
$24.99
82
The New South Carolina Cookbook
★★★★★
★★★★★
4.6
Leaders
The New South Carolina Cookbook
$22.99
85
Charleston Recollections and Receipts 🔥 Bestseller
★★★★★
★★★★★
4.5
Ravenel, Rose P
Charleston Recollections and Receipts
$18.99
78
Greek Revival: Cooking for Life
★★★★★
★★★★★
4.6
Moore-Pastides, Patricia
Greek Revival: Cooking for Life
$34.99
86
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
★★★★★
★★★★★
4.6
Horry, Harriott Pinckney
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
$21.99
86
Two Hundred Years of Charleston Cooking
★★★★★
★★★★★
4.5
Rhett, Blanche S
Two Hundred Years of Charleston Cooking
$24.99
78

You might also like

See more →
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
★★★★★
★★★★★
4.8
Chesterman, Lesley
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
$30.00
91
Cookies & Cakes
★★★★★
★★★★★
4.8
Blake, Susannah
Cookies & Cakes
$28.93
91
Sugar, Butter, Flour: The Waitress Pie Cookbook
★★★★★
★★★★★
4.8
Hunterson, Jenna
Sugar, Butter, Flour: The Waitress Pie Cookbook
$28.00
91
Just Me Cookin Cakes
★★★★★
★★★★★
4.8
Schrandt, Dawn Marie
Just Me Cookin Cakes
$33.95
91
Ice Cream
★★★★★
★★★★★
4.8
Rau, Dana Meachen
Ice Cream
$25.50
91
All the Best Recipes: 300 Delicious and Extraordinary Recipes
★★★★★
★★★★★
4.8
Rodmell, Jane
All the Best Recipes: 300 Delicious and Extraordinary Recipes
$24.95
91
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough
★★★★★
★★★★★
4.8
Saulsbury, Camilla
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough
$19.99
91
The Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks
★★★★★
★★★★★
4.8
Ritter, Irene
The Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks
$19.99
91
Home Genres
Cart
Wishlist