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✨ New Popped Culture: A Social History of Popcorn in America by Smith, Andrew F
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Popped Culture: A Social History of Popcorn in America

✍️ Smith, Andrew F 85 Kitchen Score · 85/100 Essential reading · how we rate
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Courses & Dishes
🏛 University of South Carolina Press 📅 1999 📔 Hardcover ISBN: 9781570033001

📝 Description: Popped Culture: A Social History of Popcorn in America

Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

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