12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Pure Ketchup

✍️ Smith, Andrew F
$21.99
In stock — ready to ship Ships in 1–2 business days
🏛 University of South Carolina Press 📅 2011 📔 Paperback ISBN: 9781611170177

📝 Description: Pure Ketchup

In addition to the history of ketchup, the book includes historical recipes.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Smith, Andrew F

All books by this author →
Fast Food: The Good, the Bad and the Hungry
★★★★★
★★★★★
4.5
Smith, Andrew F
Fast Food: The Good, the Bad and the Hungry
$19.95
79
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
★★★★★
★★★★★
4.6
Smith, Andrew F
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
$201.00
86
The Turkey: An American Story
★★★★★
★★★★★
4.6
Smith, Andrew F
The Turkey: An American Story
$19.95
86
Peanuts: The Illustrious History of the Goober Pea
★★★★★
★★★★★
4.5
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$16.95
81
Encyclopedia of Junk Food and Fast Food
★★★★★
★★★★★
4.7
Smith, Andrew F
Encyclopedia of Junk Food and Fast Food
$110.00
87
Centennial Buckeye Cook Book
★★★★★
★★★★★
4.6
Smith, Andrew F
Centennial Buckeye Cook Book
$81.95
84
Popped Culture: A Social History of Popcorn in America
★★★★★
★★★★★
4.6
Smith, Andrew F
Popped Culture: A Social History of Popcorn in America
$29.99
85

🏛 Books from this publisher University of South Carolina Press

All books from this publisher →
Southeastern Wildlife Cookbook (Revised)
★★★★★
★★★★★
4.6
Wildlife Magazine, South Carolina
Southeastern Wildlife Cookbook (Revised)
$24.99
82
The New South Carolina Cookbook
★★★★★
★★★★★
4.6
Leaders
The New South Carolina Cookbook
$22.99
85
Popped Culture: A Social History of Popcorn in America
★★★★★
★★★★★
4.6
Smith, Andrew F
Popped Culture: A Social History of Popcorn in America
$29.99
85
Charleston Recollections and Receipts 🔥 Bestseller
★★★★★
★★★★★
4.5
Ravenel, Rose P
Charleston Recollections and Receipts
$18.99
78
Greek Revival: Cooking for Life
★★★★★
★★★★★
4.6
Moore-Pastides, Patricia
Greek Revival: Cooking for Life
$34.99
86
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
★★★★★
★★★★★
4.6
Horry, Harriott Pinckney
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
$21.99
86
Two Hundred Years of Charleston Cooking
★★★★★
★★★★★
4.5
Rhett, Blanche S
Two Hundred Years of Charleston Cooking
$24.99
78

You might also like

See more →
Encyclopedia of Junk Food and Fast Food
★★★★★
★★★★★
4.7
Smith, Andrew F
Encyclopedia of Junk Food and Fast Food
$110.00
87
Peanuts: The Illustrious History of the Goober Pea
★★★★★
★★★★★
4.5
1
Smith, Andrew F
Peanuts: The Illustrious History of the Goober Pea
$16.95
81
The Virginia House-Wife
★★★★★
★★★★★
4.7
Randolph, Mary
The Virginia House-Wife
$29.99
87
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Home Genres
Cart
Wishlist