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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region
✍️ Burford, Peter
$22.95
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📝 Description: Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region
A full guide to the grapes, wines, and wineries of New York's Finger Lakes, which has rapidly become one of the most dynamic and interesting wine regions in the United States. Includes a history of winemaking in the region from the 19th century beginnings to the start of high-quality winemaking in the 1960s and 70s, through to the expanded wine horizons of winemakers in the area today. Covers terroir of the area, influences of key personalities, and back-stories of winemakers past and present.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
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Eatbook Family editorial team
This text is a specialized reference rather than a casual read, focusing strictly on the historical and technical evolution of the Finger Lakes appellation. It will not suit readers seeking broad international comparisons or simple tasting notes for immediate purchase decisions. Those expecting narrative flair or personal anecdotes may find the scope too academic or dry. However, for serious students of American wine geography, it provides necessary depth regarding key personalities and terroir influences that broader guides often overlook. It is a solid, factual resource for those committed to this specific geographic area's growing reputation in the global wine community.
