US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Compleat Clammer, Revised (Revised) by Reaske, Christopher R
📖 Read this book?
Your review will encourage others to read it

The Compleat Clammer, Revised (Revised)

✍️ Reaske, Christopher R 81 Kitchen Score · 81/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$15
Available to order
RC 📚 all books by this author (2) →
Category
Ingredients
Browse more books in this tradition →
🫒
Ingredients
🏛 Burford Books 📅 1999 📔 Paperback ISBN: 9781580800280

📝 Description: The Compleat Clammer, Revised (Revised)

Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Reaske, Christopher R

All books by this author →
The Compleat Crabber (Revised)
Reaske, Christopher R
The Compleat Crabber (Revised)
$13
81

🏛 Books from this publisher Burford Books

All books from this publisher →
Artisan Beer
Monterosso, Gary
Artisan Beer
$17
82
Everything You Need to Know about Wine
Ray, Jonathan
Everything You Need to Know about Wine
$15
87
Strictly Barbecue: A Passionate Guide to the Real Stuff
Livingston, A D
Strictly Barbecue: A Passionate Guide to the Real Stuff
$15
80
Wine and Climate Change: Winemaking in a New World
Johnson-Bell, L J
Wine and Climate Change: Winemaking in a New World
$19
86
The Compleat Crabber (Revised)
Reaske, Christopher R
The Compleat Crabber (Revised)
$13
81
Mastering the Craft of Making Sausage
Anderson, Warren R
Mastering the Craft of Making Sausage
$20
80
Mastering the Craft of Smoking Food
Anderson, Warren R
Mastering the Craft of Smoking Food
$19
84
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

You might also like

See more →
Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs ✨ New
Eat@home ✨ New
Mulheron
Eat@home
$25
91
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition ✨ New
Stir Crazy: Cooking with Cannabis ✨ New
Kemplay, Richard
Stir Crazy: Cooking with Cannabis
$13
91
Zero Waste: 60 Recipes for a Waste-Free Kitchen - A Cookbook ✨ New
Guide to Wild Foods and Useful Plants ✨ New
Nyerges, Christopher
Guide to Wild Foods and Useful Plants
$25
91
Profitable Herb Growing and Collecting ✨ New
Teetgen, ADA B
Profitable Herb Growing and Collecting
$27
91
Berries: And Other Small Fruit ✨ New
Grappe, Jean-Paul
Berries: And Other Small Fruit
$23
91
Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars ✨ New
Flexitarian: Plant-Based Recipes with & Without the Meat ✨ New
Publications International Ltd
Flexitarian: Plant-Based Recipes with & Without the Meat
$16
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact