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✨ New Strictly Barbecue: A Passionate Guide to the Real Stuff by Livingston, A D
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Strictly Barbecue: A Passionate Guide to the Real Stuff

✍️ Livingston, A D 80 Kitchen Score · 80/100 Essential reading · how we rate
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Methods & Techniques
🏛 Burford Books 📅 2002 📔 Paperback ISBN: 9781580801010

📝 Description: Strictly Barbecue: A Passionate Guide to the Real Stuff

The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.

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✍️ More books by this author Livingston, A D

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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
Chili: Recipes for a Bodacious Bowl of Red
Livingston, A D
Chili: Recipes for a Bodacious Bowl of Red
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Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes
Cold-Smoking & Salt-Curing Meat, Fish, & Game
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives
Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

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