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Mastering the Craft of Making Sausage
✍️ Anderson, Warren R
80
Kitchen Score · 80/100
Essential reading · how we rate
$20
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🏛 Burford Books
📅 2010
📔 Paperback
ISBN: 9781580801553
📝 Description: Mastering the Craft of Making Sausage
Recipes for making 100 sausages at home: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others
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