📖 Have you read this book?
Your review can inspire others to read it
Mastering the Craft of Making Sausage
✍️ Anderson, Warren R
$19.95
In stock — ready to ship
Ships in 1–2 business days
📝 Description: Mastering the Craft of Making Sausage
Recipes for making 100 sausages at home: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
