“This book is for wine enthusiasts, industry professionals, and curious sippers eager to learn how women shaped modern viticulture. Casual readers seeking a quick pairing guide or a catalog of tasting notes will find themselves disappointed by this narrative-driven history.
📝 Description: Women of Wine: The Rise of Women in the Global Wine Industry
"Ann Matasar has documented the struggles and strategies of contemporary women to succeed and lead in wine. Her stories are diverse, instructive, powerful, and poignant."--Zelma Long, Zelphi Wines "An engaging story that pays homage to the women at the crossroads of wine's cultural history. With penetrating insight and deep affection, Ann Matasar tells the story of these pioneering women through fascinating oral histories."--Anne Rosenzweig, founding board member of the International Association of Women Chefs and Restaurateurs "Ann Matasar has performed the tricky task of addressing women's roles in the wine world without resorting to tiresome gender stereotypes. Her book proves that, despite the challenges, women make an ever-increasing contribution to wine at every level of production, commerce, and appreciation."--Mary Ewing-Mulligan, MW, co-author of "Wine Style" and "Wine For Dummies," and President, International Wine Center
💎 Expert review
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Eatbook Family editorial team
Cookbook desk
Ann Matasar presents an engaging and poignant collection of oral histories documenting the struggles and triumphs of contemporary women in wine. It delivers diverse and instructive stories suitable for professionals, students of wine, and curious appreciators alike. However, it does not suit readers looking for a traditional technical winemaking manual, a rigid tasting guide, or a recipe collection, as its focus remains firmly on human stories, cultural history, and industry leadership rather than oenological chemistry.
✓ EDITOR'S REVIEW
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
This book is for wine enthusiasts, industry professionals, and curious sippers eager to learn how women shaped modern viticulture. Casual readers seeking a quick pairing guide or a catalog of tasting notes will find themselves disappointed by this narrative-driven history.
Reader rating
4.5
Based on 1 reviews
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Eatbook Family editorial team
Ann Matasar presents an engaging and poignant collection of oral histories documenting the struggles and triumphs of contemporary women in wine. It delivers diverse and instructive stories suitable for professionals, students of wine, and curious appreciators alike. However, it does not suit readers looking for a traditional technical winemaking manual, a rigid tasting guide, or a recipe collection, as its focus remains firmly on human stories, cultural history, and industry leadership rather than oenological chemistry.
❓ Frequently asked questions
No, this is a non-fiction book focusing on oral histories and the cultural history of women in the wine industry, so it contains no culinary measurements or recipes.
The source description emphasizes oral histories and written narratives rather than visual imagery or photography.
📖 Who should read this
This book is for wine enthusiasts, industry professionals, and curious sippers eager to learn how women shaped modern viticulture. Casual readers seeking a quick pairing guide or a catalog of tasting notes will find themselves disappointed by this narrative-driven history.
📜 Historical context
This work explores the global wine industry through the lens of gender, capturing the contemporary landscape of winemaking, commerce, and appreciation. Rather than presenting a regional cooking tradition, the author highlights the professional evolution and pioneering strategies of women navigating a historically male-dominated field across international wine regions.