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Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family

✍️ Stone, Jared 89 Kitchen Score · 89/100 Essential reading · how we rate
$40
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Flatiron Books 📅 2015 📔 Hardcover ISBN: 9781250052582

📝 Description: Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family

"After realizing he knew more about TVs than about the meat on his plate ... Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. [This book] follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle"--

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